That's an inexpensive tile we bought from Home Depot for about 60 cents. It worked great, gave the tofu a nice crust. I turned them a few times. It took about 10 minutes total on a low broil setting.
These are great in a sandwich, like a BLT (bacon, lettuce, tomato), except a TLT. Especially if you use smoked paprika in the marinade.
3 comments:
Oh my, you are making my mouth water! Can you describe the marinade and what the function of the foil is? I'd love to try these.
I just spread the sauce (a teaspoon ea. tamari and lemon and mustard, a spit of the spices) on a plate, turned the slices in the sauce a few times to coat, and in they went. Letting them sit in the marinade would be better but I was short on time. The foil was to catch drips, but they didn't drip so I won't use it next time.
That's an unglazed floor tile. Not a cooking tile, but we use it like one.
I mistakenly left the mustard out when I first posted it. Hot mustard makes a big difference.
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