Fanatic Cook
Sunday, August 07, 2005
Corn on the Cob
It's summer, baby.
Ingredients
Corn on the cob
~~~~~~
1
Shuck corn
2
Boil a lot of water.
3
Drop corn cobs into boiling water. Retrieve after three minutes.
4
Serve hot with a rub of butter and a sprinkle of salt, maybe pepper.
Enjoy!
1 comment:
Anonymous said...
Oh how I would love some corn right now!
August 6, 2010 at 10:31 AM
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1 comment:
Oh how I would love some corn right now!
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