Returning to my discussion about nutrient absorption ...
It is just about impossible to anticipate how much, say, calcium we will absorb from a meal or a pill. It depends upon a number of variables which themselves can be difficult to measure, including but not limited to: our calcium status, how much calcium is in the meal or pill, what the calcium is bound to, how acidic the internal environment is, what our vitamin D status is, how much of the calcium binding protein is in place, how much of and what type of fiber is present, the presence of other divalent cations like zinc or magnesium, the condition of the intestinal brush border.
The amount of calcium (or any nutrient, I'm using calcium as an example) consumed and the amount absorbed is not a linear relationship. That is, eating 100 mg of calcium does not mean 100 mg gets absorbed. One thing that is known - the more calcium we eat, the less we absorb; and the less we eat, the more we absorb (relatively, not absolutely).
This applies to the macronutrients - carbohydrate, fat, and protein - as well as the micronutrients. Eating 20 grams of carbohydrate does not mean 20 grams gets absorbed. Some of that carbohydrate may be in the form of a nondigestible fiber or resistant starch, for example.
Compounding the uncertainty, nutrient content varies within food - the same type of food. In this study:
Calcium and Magnesium Concentration of Inbred and Hybrid Broccoli Heads, Journal of the American Society for Horticultural Science, 2000
Farnham et al. found significant variability among broccoli varieties for calcium and magnesium. Broccoli purchased at random across the US varied by as much as 2-fold for these elements.
Here's a study that shows almost a three-fold difference in calcium content among several varieties of kale and collards. It also shows significant year-to-year variability for the same variety:
Variability In Elemental Accumulations Among Leafy Brassica Oleracea Cultivars And Selections, Journal of Plant Nutrition, 2005
And yet, data bases and nutrient tables give calcium content in a cup of cooked kale to 2 decimal places!
Therein lies the challenge of structuring a diet with a reductionist mindset - armed with an RDA or DRI (which are padded with thick margins of safety) in one hand and a food nutrient database in the other. It can easily lead to supplementing "to make up the difference" or "as an insurance policy," when supplementing can ironically result in nutrient deficiencies (e.g. when nutrients compete for absorption) and undesirable side effects (e.g. overdosing on antioxidants (like vitamin C) can block important metabolic functions).
What might be more effective is to look at whole diets of large groups of people and correlate dietary patterns with health and disease.
2 comments:
This post reminded me of a discussion we were having a while ago whether an entirely plant-based diet being low in zinc would necessarily be a bad thing.
http://goo.gl/DPQv3
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I wrote:
“I wouldn’t go so far as to say that I’m a skeptic of RDA (or DVI) values. I think they are useful, but I take this notion that we absolutely need X amount of nutrients every single day, with a grain of salt.”
“My guess is though, at least according to what I know regarding the 1950s Okinawan diet, is that they probably didn’t meet the recommended daily allowance of zinc either. Nor was it likely that they took zinc supplements. Yet they are the longest-lived, healthiest people on the planet. Likewise, the mostly vegetarian Seventh Day Adventists are the longest lived people in North America, and their diet excludes high animal sources of zinc as well.”
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I was suggesting that yes, we should respect Dietary Reference Intake (DRI), however there are real world examples of long-lived population with dietary patterns that don’t meet these daily nutrient recommendations. DRI are reasonably derived guides for general purposes, but these values are not in stone and we need to be aware of how different eating patterns may deviate without detriment. Also, as noted in your blog post, the nutrient composition of food varies significantly, they don’t rigidly obey spreadsheets.
I had an inkling that absorption amounts vary based on dietary patterns, that consuming more of a nutrient would not necessarily mean that a person absorbs more nutrient relative to intake, or that that low level intake of certain nutrients does not inherently lead to malnourishment, but your summary offers stronger evidence than I could muster.
As a relevant aside, I’ve watched all of Plant Positive’s Primitive Nutrition Series and Nutrition Past and Future on YouTube. It’s a lot of media to consume, and that’s an understatement, but if you pace yourself, you’ll find it worthwhile whether you ultimately agree with his conclusions or not. Anyway, throughout the series, he’s adamant that a lot of the nutritional studies generate data from Western (US) populations that aren’t all that representative of all (or healthful) spectrums of dietary patterns. These samples need to be contextualized in order not to draw poor conclusions when discussing alternative eating styles.
I listened to, and enjoyed, a few of Plant Positive's audios in the past. Now that you mention them I just checked ...
http://www.plantpositive.com/
There are a lot more there. He's been busy!
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