Study:
Green Tea Consumption Is Inversely Associated With The Incidence Of Influenza Infection Among Schoolchildren In A Tea Plantation Area Of Japan, The Journal of Nutrition, October 2011
Tea does contain some antiviral chemicals, polyphenols like epigallocatechin gallate (EGCG), so it's credible.
1 comment:
It's got kind of a funky taste, at least imho. Still, to avoid flu is good!
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