Monday, June 27, 2011

Blood Glucose: From Highs To Lows Almost Overnight

I've been flipping through the American Diabetes Association's abstracts from their 71st Scientific Sessions. This gastric surgery phenomenon is weird. People just stop being diabetic, or at least they have close-to-normal blood markers after surgery, before they really lose much weight. Some people, especially if their glucose levels were not that high prior to surgery, end up with hypo attacks ... instances of abnormally low blood glucose, especially after they eat. I wonder what's going on?

I'll leave you in the potato chip abyss.

Our Terra brand Yukon Gold Potato Chips. Says on the back in small print, "Servings per container 5." Must be a typo.

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