Should Limits Be Placed On Bacteria Levels In Raw Milk?

Bill Marler is blogging about raw milk if you'd like to add your two cents.
He posted a link to this video of Mark McAfee, owner of Organic Pastures, defending the sale of his raw milk:

"You have no question in your mind that you are absolutely fricking on target. There's no question. There's no scientific test. There's no rationalization. There's no argument. You're fricking right."
- Mark McAfee, Owner of Organic Pastures

Organic Pastures is suing the California Department of Food and Agriculture to keep them from imposing a new standard that McAfee claims would put them out of business:
California Dairies Sue To Stop Enforcement Of Standard On Raw Milk

Do you think raw milk should meet the same bacterial standards as pasturzed milk?
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