![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXywGmJ4wjjFJi2C1X26SLQF_5Fu6ZiEp6n27C1LLB0ugAfnrzr_1z0tzRIHfYGexwt5Kd5t7Pgm93Q7G4Xc7wMd6jtg9JOSLs_dVqRsjAOR63vX0HlLqbGGBTs-XqR_0VkuDjA/s320/Sandwich1.jpg)
"USDA inspects manufacturers of packaged open-face meat or poultry sandwiches (e.g., those with one slice of bread), but FDA inspects manufacturers of packaged closed-face meat or poultry sandwiches (e.g., those with two slices of bread)."A follow-up thought from my last post:
- Federal Oversight Of Food Safety: High-Risk Designation Can Bring Needed Attention To Fragmented System
Why does the FDA, who inspects closed-face sandwiches, feel they can do a better job ensuring consumer safety with recall authority ... yet the USDA, who inspects open-face sandwiches, feel they can do a better job ensuring consumer safety without recall authority?
Someone really needs to coordinate the activities of these agencies.
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