I like clementines. They're small, totable, easily peeled, easily sectioned, and have no seeds. A cross between a tangerine and an orange, they're not as sweet as the latter and have, or you might expect them to have, a little bite like the former. For all these reasons they make a great addition to recipes, e.g. stir fries and salads. But I bought them to eat out-of-hand.
Excuse me while I see what's inside ...
Oh my darling, oh my darling,
Oh my Spanish clementine,
You're not lost or gone forever,
Here's to this year's clementine.
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