I shouldn't show them because everybody and his brother will find something to criticize ... the wheat, the grain, the carbs, the, I don't know, decadence? Oh, well.
This is what my sprouted wheat-and-barley bread looks like. The ingredients are sprouted wheat, sprouted barley, and salt. That's all. No flour, yeast, dairy, eggs, sweeteners ... nothing. It's squat because I bake it free-form instead of in a pan; I think it cooks more evenly. It's really moist and sweet, caramelly or malty, and addictive! I put slices in a baggie and take them with me.
Peanut butter and jelly makes it decadent. Doesn't it. It does. Raspberry jelly.