I couldn't decide which photo, inside or outside, showed it the best so here they both are. In these photos, the rye is on the far right. For comparison, spelt is in the middle, and wheat (hard red winter) is on the far left. (Click to enlarge.) Look how green the rye is.
I make bread every week with the wheat, that's why some of it is used. I've never made bread with spelt, which Wikipedia says is an ancient form of wheat. I'm curious how it tastes and bakes. I'll be mixing it into my weekly bread.