The World Of Beans
The woman loves her beans! She's bean-infectious.
The interview is about 45 minutes. I listened while cooking, and eating, the stuff of that photo. It's a bean soup, some type of which I eat every day. I usually make a big pot and tap it while working, thus the small half-eaten bowl.
This was made with cannellini beans. I cook them to a paste and store in the fridge so they're available for soups. Here I lightly simmered, really just blanched for a minute or two:
- Red bell pepper
- Green beans (frozen)
- Broccoli rabe (aka rapini, a leftover from a batch-cook)
- Cannellini beans
- Tomato sauce (not much, couple tablespoons)
- Tamari (couple teaspoons)
Here's the podcast:
Or, here's my attempt at embed: