Thursday, February 19, 2009

Homemade Pizza With Broccoli Rabe (Rapini)

It was either sit at the computer or make pizza.
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This recipe for Thin Crust Pizza was my very first post here almost 5 years ago. Seems like yesterday.
Photo: Bix

9 comments:

Seinberg said...

Yum. It's too early to get hungry....

Greg said...

You made a terrific choice!

Family Nutritionist said...

Is this pizza much like your earlier recipe?

Bix said...

Fam, it's identical except I top it with something green now.

I don't eat it as much these days, but I love to make it.

Bix said...

Thanks, Greg. It sure makes the house smell good.

Family Nutritionist said...

Ahh. moderation. Animal protein, saturated fat, and refined grains, but in smaller amounts. Yep. I can do that too. I'd have a hard time sticking to Neal Barnard's diet. Unless, maybe, my life depended on it.

Dr. Mel said...

Cowabunga!!!! That looks great & is making me *really* hungry!!!!!

Esmaa said...

Yum yum yum! We just ate the last of my greenhouse rapini (I'm actually letting the *last* one go to seed) BUT I shall make this fabby pizza soonest!

Bix said...

I'm envious of that greenhouse, Esmaa.