It's 1996. Can you name one of the most, if not the most, prevalent vitamin deficiency in the US?
Here are a few vitamins to pick from:
- Vitamin C
- B Vitamins:
Thiamin
Riboflavin
Niacin
B6
B12
Folate
Biotin
Pantothenic acid - Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
Clue #1:
It's probably the most common vitamin deficiency among people who drink lots of alcohol. (Alcohol reduces its absorption and increasing its excretion.)
Clue #2:
It's significant that the year is 1996 and the country is the US.
Clue #3:
Populations that moved away from plant foods in favor of animal foods for their calories increased their risk for this deficiency.
Clue #4 (And Beauty Tip):
Without enough of this vitamin, cell division slows because its needed to make new DNA. So, wherever there's a high cell turnover - skin, hair, red blood cells, cells that line the intestine, immune cells, neurotransmitters - there's a bigger need for it. Inadequate amounts result in skin inflammations, thinning hair, sallow (anemic) complexion, sallow (depressed) mood, sore tongue, intestinal grief, and insomnia.
Clincher Clue:
A deficiency of this vitamin leads to defects in the development of the neural tube in human embryos that were conceived, like, a few days prior.
Clincher Clue Addendum:
It's because young women in this country were engaging in conception activities and not happening upon the very tangible uterine outcome of such activities until after the vital few post-egg-fertilization, vitamin-requiring days had passed1 that the FDA in 1996 required all enriched grain products to be fortified with this vitamin.
That food-fortification requirement took effect in 1998. In light of supplement use in the US:
Source (pdf): NIH Office of Dietary Supplements,
Who Is Using Dietary Supplements and What are They Using
Some people, it was found, are now getting too much ... folate.
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