|A salmon genetically engineered to grow faster and an unmodified|
salmon of the same age. - New York Times, 2010
Consumers Union Dismayed by California State Assembly's Failure to Pass Historic Labeling on First Genetically Engineered Fish, Consumers Union, 19 January 2012
Isn't it odd that polls consistently show around 90% of Americans want labels on GE food, but the FDA and state legislatures consistently snuff this kind of regulation?
I guess it comes down to money. In fact, one place that did pass a law requiring mandatory labeling of genetically engineered food, specifically fish, was Alaska. And the vote was unanimous. Republicans, Democrats, everyone. Why?
"This bill helps highlight Alaska seafood as distinct from genetically modified seafood, doing away with any vagueness that may exist to the consumer when purchasing seafood without labeling, and reinforcing the natural message."Alaska was protecting their seafood industry.
Not that Biotech didn't try to thwart it. In their testimony opposing the Alaska bill, they said:
"State-based labeling requirements that differ from previously established, stringently enforced federal guidelines, provide no value for consumers and only serve to disparage biotechnology foods."Biotech's defense was, and is, that since FDA doesn't require labels, states shouldn't either. Why doesn't FDA require labels? Because the FDA, in their own words, "is not aware of any information showing that foods derived by these new methods differ from other foods in any meaningful or uniform way."
According to the sponsors of the Alaska bill (passed in 2005), legislation requiring labeling of genetically engineered fish already exists in the European Union, Japan, New Zealand and Australia.
How can so many rich, developed countries see a difference between GE fish and conventional fish, but the US cannot? I think they do see a difference, a costly difference.