Where do you most often eat your midday meal?
I didn't think that many people were home during the day. Most of my life I've eaten my midday meal away from home. At school, at work, in the car or on the train. No matter how many gung-ho articles there are about how easy it is to eat healthfully when you're on the road, it hasn't been my experience. Even brown-bagging means getting up earlier to pack it.
Some of my recent portable foods:
- Sweet potato
- Squash (the drier kabocha-type)
- Dried mission figs
- Pumpkin seeds
- Soy nuts
- Grape tomatoes
- Chunks of my sprouted wheat bread experiments that no one else will eat