Repackaging Meat

The Swedish grocery store chain, ICA, is considered one of the most trusted retail brands in Sweden. It celebrated its 90 year anniversary this year.¹

According to Wikipedia, a documentary aired on Swedish television last week that showed ICA employees:

"... relabeling out-of-date ground meat, as well as grinding down other forms of meat past their 'best before' date to make ground meat (mince)."

"... picking up out-of-date pork chops from the floor, repacking and relabeling them."

Hans Hallén, a former quality control manager for ICA, claimed that:

"Sausage meats that had become old and sticky were also repackaged after rinsing."

This makes me wonder if anything like this ever happens here. A few years ago I was in a grocery store and noticed a block of imported cheese with two 'best by' date stickers, a later dated one over an older dated one. Maybe just an accident?
________ ¹ ICA Group's Annual Report 2006 (pdf)
Thank you, Sans!