Monday, October 24, 2005


I wonder if chicken-for-dinner tastes different in Russia than in the US. Then, I wonder if this prophylactic measure to protect a flock from bird flu isn't exclusively a Russian treatment, but goes on worldwide. I don't know. I do know my tastes are favoring "free range" more and more every day.

Photo and caption from Abaca Press:

"Disinfection of the room with iodine-containing reagents is underway in 'Kineshemskaya' poultry farm in the course of prophylactic measures against bird flu in the Ivanovo region, Russia, on October 21, 2005."
- Photo by Vladimir Smirnov

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