Thursday, February 19, 2009

Homemade Pizza With Broccoli Rabe (Rapini)

It was either sit at the computer or make pizza.
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This recipe for Thin Crust Pizza was my very first post here almost 5 years ago. Seems like yesterday.
Photo: Bix

9 comments:

  1. Yum. It's too early to get hungry....

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  2. You made a terrific choice!

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  3. Is this pizza much like your earlier recipe?

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  4. Fam, it's identical except I top it with something green now.

    I don't eat it as much these days, but I love to make it.

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  5. Thanks, Greg. It sure makes the house smell good.

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  6. Ahh. moderation. Animal protein, saturated fat, and refined grains, but in smaller amounts. Yep. I can do that too. I'd have a hard time sticking to Neal Barnard's diet. Unless, maybe, my life depended on it.

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  7. Cowabunga!!!! That looks great & is making me *really* hungry!!!!!

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  8. Yum yum yum! We just ate the last of my greenhouse rapini (I'm actually letting the *last* one go to seed) BUT I shall make this fabby pizza soonest!

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  9. I'm envious of that greenhouse, Esmaa.

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