tag:blogger.com,1999:blog-8472697.post6785481056701502910..comments2024-02-12T05:30:13.488-05:00Comments on Fanatic Cook: Casein and Protein Amounts in Some Dairy FoodsBixhttp://www.blogger.com/profile/06263963508785739508noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8472697.post-56808798526395868512009-10-08T13:03:58.769-04:002009-10-08T13:03:58.769-04:00Could you tell me how much casein is in cream used...Could you tell me how much casein is in cream used for Baileys?? I need this information for some experiments witj baileys and tonic at school.<br />TnxKiwa Miyaharahttps://www.blogger.com/profile/16835016435634488194noreply@blogger.comtag:blogger.com,1999:blog-8472697.post-76948041748993468022009-07-16T17:31:31.483-04:002009-07-16T17:31:31.483-04:00Hi Anonymous. Not offhand. But since casein is a...Hi Anonymous. Not offhand. But since casein is a protein, and butter is mostly fat, it would have very little.<br /><br />(I just looked up ... a tablespoon of butter has about 0.1g of total protein. If casein made up about 80% of that, it would be less than a tenth of a gram. So ... negligible casein in something like butter is my guess.) (1/2 cup heavy whipping cream has about 2.5 g total protein, 80% is around 2 grams casein. These are approximate.)Bixhttps://www.blogger.com/profile/06263963508785739508noreply@blogger.comtag:blogger.com,1999:blog-8472697.post-6399178564858273532009-07-16T16:38:20.113-04:002009-07-16T16:38:20.113-04:00Do you know how much casein would be in whipping-c...Do you know how much casein would be in whipping-cream or butter?Anonymousnoreply@blogger.com