tag:blogger.com,1999:blog-8472697.post5391510661789914658..comments2024-02-12T05:30:13.488-05:00Comments on Fanatic Cook: Sweet Dumpling SquashBixhttp://www.blogger.com/profile/06263963508785739508noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8472697.post-32666703731811149482011-10-10T01:22:38.176-04:002011-10-10T01:22:38.176-04:00I grow Sweet Dumplings, they are heavenly. My reci...I grow Sweet Dumplings, they are heavenly. My recipe, found on a French blog... roughly translated:<br /><br />Cut the top off and keep, take out seeds, stuff with:<br /><br />Creme fraiche, fresh ham, fresh parmesan, nutmeg, salt, etc..<br /><br />Put the top back on and bake. <br /><br />Eat the whole thing, skin and all, it is the most heavenly recipe. I guarantee ! <br /><br />Otherwise, I just pierce skin a few times and put it in the microwave for about 6 minutes... and eat as a snack.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8472697.post-92161253293129805872011-09-29T09:31:28.706-04:002011-09-29T09:31:28.706-04:0020 from 2 plants!
I wish I could grow some.20 from 2 plants!<br /><br />I wish I could grow some.Bixhttps://www.blogger.com/profile/06263963508785739508noreply@blogger.comtag:blogger.com,1999:blog-8472697.post-35379057001133443852011-09-28T23:33:39.394-04:002011-09-28T23:33:39.394-04:00I grew my own sweep dumpling squash this year and ...I grew my own sweep dumpling squash this year and harvested about 20 from two plants. I half them and seed them before baking. I also eat the skin as you suggested and they are incredibly sweet and delicious. I will be growing them every year.SMillerhttps://www.blogger.com/profile/07668866519901334637noreply@blogger.comtag:blogger.com,1999:blog-8472697.post-69994765350867413332011-09-28T23:31:19.963-04:002011-09-28T23:31:19.963-04:00I grew my own sweet dumpling squash this year and ...I grew my own sweet dumpling squash this year and harvested 20 from 2 plants. I half them and clean the seeds before cooking and eat the skin as you suggested. They are delicious. I will be growing them every year.SMillerhttps://www.blogger.com/profile/07668866519901334637noreply@blogger.comtag:blogger.com,1999:blog-8472697.post-58836048536319498002010-09-02T20:48:19.213-04:002010-09-02T20:48:19.213-04:00Really excited to try it!! Thanks!!Really excited to try it!! Thanks!!Unknownhttps://www.blogger.com/profile/07228909342296633394noreply@blogger.comtag:blogger.com,1999:blog-8472697.post-42723237540992965532009-09-21T12:24:58.594-04:002009-09-21T12:24:58.594-04:00Go for it, Melinda!
I've had delicata that ta...Go for it, Melinda!<br /><br />I've had delicata that taste similar to sweet dumpling. But, oh, as Melis said, sweet dumpling are indescribably good.Bixhttps://www.blogger.com/profile/06263963508785739508noreply@blogger.comtag:blogger.com,1999:blog-8472697.post-18541493111542558032009-09-21T10:50:43.437-04:002009-09-21T10:50:43.437-04:00What a great, super-easy way to cook them, Bix! M...What a great, super-easy way to cook them, Bix! Maybe I'll try this w/ the Delicata squash I grew (well, I only got 3). Still....<br /><br />Jamie Oliver (English chef) even cooks butternut squash w/ skin on, then purees whole thing, w/ skin, in making squash soup. So much easier than parting the squash from their skin!Angela and Melindahttps://www.blogger.com/profile/01595787896658046091noreply@blogger.comtag:blogger.com,1999:blog-8472697.post-37050750224863127532009-09-21T07:08:27.449-04:002009-09-21T07:08:27.449-04:00Advantage? Not sure, but your way sounds great. ...Advantage? Not sure, but your way sounds great. (I'm just lazy.)<br /><br />I haven't seen any in stores yet this fall. I hope more people try them and buy them so stores start carrying them.Bixhttps://www.blogger.com/profile/06263963508785739508noreply@blogger.comtag:blogger.com,1999:blog-8472697.post-9389017097717860942009-09-21T00:10:31.770-04:002009-09-21T00:10:31.770-04:00Sweet dumplings are indescribably good. As they ar...Sweet dumplings are indescribably good. As they are usually represented in seed catalogs as heirloom squash, I chanced saving some seeds last year and grew my own in 09. Fan-tab ulous! I usually halve mine and scrape out the seeds, though. Cooks more quickly and cools faster too. Think there's any advantage to cooking whole? (midwestern Melis-not so anonymous really.)Anonymousnoreply@blogger.com