Thursday, July 29, 2010

Traditional Okinawan Diet: Sweet Potatoes

This is incredible. Almost 70% of the calories in the traditional Okinawan diet came from sweet potatoes. That according to an extensive investigation of six decades of archived population data published in 2007.1 And that wasn't the only carbohydrate they ate. Rice and beans also played prominent roles at mealtimes. Theirs must have been the mother of all high-carb diets.

I've been reading about the people from Okinawa, a series of little islands right smack in the middle of the East China Sea. The islands belong to Japan (Okinawans are Japanese), but are geographically close to Taiwan and mainland China.

Okinawans are known for their long lives. Not only do they enjoy some of the longest life expectancies in the world, but they also have one of the highest number of centenarians - people who have lived 100 years or more - about 50 centenarians per 100,000 people, compared to 20 per 100,000 here in the US.

They live long, and they do so with exceptional vigor. Okinawans have low rates of many of the chronic diseases Americans bear: diabetes, heart disease, cancer, and dementia. Or at least they used to. Changes in lifestyle from the 1950s - food choices, caloric intake, and physical activity - have eroded their mortality advantage.

So what did a traditional pre-1960 Okinawan diet look like? Here's how Willcox et al. summarized it. (Click to enlarge.):



When 85% of your calories are coming from carbohydrates, it leaves very little for the other 2 macronutrients, fat and protein. Indeed, a diet that gets about 10% of its calories from fat, a la Dean Ornish, would have been considered lavish here. This diet racked up a mere 6% of calories from fat.

Fish, which I assumed would have constituted a fair portion of their diet, didn't. At 1% of total calories, it's about one 3-ounce serving of fish a week. And meat (including poultry) was considerably less, perhaps one small serving a month. One egg every 2 months.

Added oils, at 2% of total calories, works out to about 36 calories. That's less than a teaspoon a day.

The bulk of the diet came from those 849 grams of sweet potatoes, about 4.5 cups a day! Rice (the article mentioned that Japanese rice half a century ago was not polished and likely included bran and germ) was consumed at about 1 cup/day. That was considerably less than the rest of Japan at the time.

Theirs was a very low-fat, low-protein, just about vegan, diet with very few processed grains and oils.

This isn't saying that the foods Okinawans ate were the primary factor in their longevity. But they certainly didn't impede long life.
________
1Caloric Restriction, The Traditional Okinawan Diet, And Healthy Aging: The Diet Of The World’s Longest-Lived People And Its Potential Impact On Morbidity And Life Span, Annals of the New York Academy of Sciences, 2007

Photos of Okinawans from National Geographic.
(Interestingly, the video from where these photos were taken said that Okinawa now has the highest rate of obesity in all of Japan.)

31 comments:

Melissa said...

What that paper doesn't mention is the famine situation Okinawa was dealing with in 1949. I suspect that before that their diet wasn't so bland.

virginia said...

Maybe it's the American influence on their diet that has led to the current obesity problem?

There's an Marine Corps base on Okinawa - I'm guessing it was established just after WWII.

There would have been interaction between the islanders and the military from the beginning (as cooks, maids, gardeners).

Bix said...

It looks like Okinawans have been enjoying at least their sweet potatoes for a while, Melissa:

"The Okinawan sweet potato has been the main carbohydrate of the Okinawnan diet from the 1600s until approximately 1960, accounting for more than 50% of calories."

From my other reading, the sweet potato is indigenous not to the South Pacific but to South America. I guess it made its way to these islands on the back of the Spice Trade.

I would love to try this "Okinawan Sweet Potato." I tried a "Japanese Sweet Potato" several years ago and I'm hooked! It's unlike any other yam, sweet potato or other potato I've ever had. It's unbelievably good, like pudding. This Japanese variety is grown in Peru and imported.

Bix said...

I would go along with that, virginia. The article also said,

"After 1960 ... Westernization (increased fat, meat and bread) of the diet occurred ... with large shifts in energy balance."

Steve Parker, M.D. said...

Dan Buettner in his "Blue Zones" book quotes gerontologist Craig Wilson on the sweet potato issue: "It largely disappeared from the diet when the American food culture took over after WWII. It's hard to make a case for it being a longevity food." [page 84.]

Yet Okinawa remains a longevity hot spot.

May have something to do with their cultural practice of "hari hachi bu": Eat only until you are 80% full.

How un-American!

-Steve

Anonymous said...

The japanese sweet potato is white and has a chestnut flavor to it, am I right?

Some vegan people don't consume much sweet potato as they say it lowers the iron in blood and that can be a problem is you don't consume too much iron.

Bix said...

Yes! Here's a photo of my Japanese sweet potato vs. a garnet yam.. It has purple skin and a pale yellow flesh:

http://fanaticcook.blogspot.com/2010/04/breakfast.html

The analysis of the sweet-potato-heavy Okinawan diet in this study showed that it provided over 100% of the Japanese RDA for iron.

Bix said...

I think there's a case that can be made for the sweet potato... The authors discuss that the change of diet from the 1960s led to increased BMIs and higher mortality from obesity-linked diseases, and

"Concomitantly, there has been a significant slowing of life expectancy gains over the last two decades."

The thrust of the article is actually caloric restriction, to which the potato may contribute since it has a relatively low caloric density. Okinawans have both a longer life expectancy and a higher number of centenarians than the rest of Japan. The bulk of the Okinawans diet was the sweet potato (caloric density: 1.0 kcal/gram); the bulk of the Japanese diet was polished white rice (caloric density: 1.5 kcal/gram). (Non-Okinawan Japanese still have longer life expectancies than most other people in the world.)

bee said...

sweet potatoes are my favourite starch.

you're hell bent on making the atkins folks cry, aren't ya? :-)

just for the record, i just completed a 20-day vegan largely fruit and veggie-based diet. i lost 5 pounds and changed my body fat percentage from 19.6% to 16.7%.

that experience and this article have prompted me to reconsider skewing my diet towards more protein and fat.

caulfieldkid said...

You mention the article's point was more about caloric restrictions, but you also point the relatively small amounts of protein. I ran into this recently and thought it interesting/possibly relevant: http://www.npr.org/blogs/health/2010/07/29/128845262/eating-more-meat-white-or-red-is-bad-for-the-waistline

I need to read that full article. As I mentioned before, in a previous comment on your other blog, I'm interested in the calorie restrictive diets. I refer to those that are meant to permanently lower one's calorie consumption. I'm by no means sold on them yet, but I'm interested.

Bix said...

Sorry I'm just getting back to this now, shaun. I had been reading about calorie restricted diets for longevity from references in the Okinawa studies. Pretty neat.

It looks like some of their mechanisms can be activated by restricting certain nutrients instead of restricting calories (within reason). Low protein diets, especially low in certain amino acids, such as those containing methionine, seem to offer an edge for longevity and for quality of life. Animal foods contain amino acids high in methionine, seafood especially. I'm still reading about all this.

Here's one study:

"Dietary Protein Restriction Decreases Oxidative Protein Damage, Peroxidizability Index, and Mitochondrial Complex I Content in Rat Liver"
http://biomedgerontology.oxfordjournals.org/content/62/4/352.abstract

The Okinawans had a low protein diet, much of the protein they did eat was from vegetable sources.

Dr. Mel said...

I loved that Natl. Geographic video, and the article about Okinawans! Interesting that the 7th Day Adventists are the only one of these longevity cultures that hasn't begun to waver toward obesity and shorter lives.

Leo said...

I don't like sweets but I don't mind sweet potatoes. Do you know if they have a lot of iron? I've noticed I'm bruising easily lately and I figured I'm low on my iron intake (not a big fan of red meat and have been anemic before). I know spinach is a good source of iron...but not everyday! Reading this blog always makes me want to change my diet, until I open the pantry door and see my faves! ;) peace

Esmée La Fleur said...

I read that the sweet potatoes eaten by the Okinawans is actually dark purple inside and very high in anthocyanins which, if true, may be factor in their overall longevity as well. Blessings.

J.L. Murray said...

Yes, the Okinawan sweet potato is not like the sweet potato most people are familiar with. They're fairly common in Hawaii, but not so much on the mainland. They are deep purple, and contain 150% of the antioxidants of blueberries. They're incredibly good for you. And delicious.

J.L. Murray said...

Yes the Okinawan sweet potato is not the sweet potato most people are familiar with. They are deep violet in color on the inside and much greater in antioxidants than blueberries. They are also rich in folates, vitamin B, etc. They're pretty common here in Hawaii (and absolutely delicious), but not so much on the mainland.

Dr. Mel said...

Looked for sources of Okinawan sweet potato slips here in the U.S. (mainland), & the one or two places that sell them say that it's just not a hot enough, long enough season here to grow them.

Nonetheless, I suspect that part of the Okinawans' longevity is the physical exercise their traditional lifestyle involves, and not simply their diet, though that's undoubtedly a big factor too.

Dr. Mel said...

Have you seen them in stores around here, Bix?

Anonymous said...

Just about vegan? The staple cooking fat in Okinawa is pork lard!

Bix said...

Hi Anonymous,

This is their traditional diet, not their current diet.

Jason Lincoln Jeffers said...

The above figures are misleading because the imo, unlike the conventional sweet potato or yam, contains approx. 1 gram of fat per 1 cup or about 5.2% of its calories are fat. Therefore, the daily fat content listed above is 3.6 calories too low, upping it to 9.6 calories per day. This means that the Okinawans actually consume 1.6 calories of fat per day more than their Japanese counterparts.

Jason Lincoln Jeffers said...

The above figures are misleading because the imo (unlike the orange sweet potato) has about a gram of fat for every cup, or 5.2% of its calories are from fat. Therefore the daily fat intake listed above is 3.6 calories too low. This means that the Okinawans actually consume 1.6 calories per day more from fat than their Japanese counterparts.

Claudia said...

1.6 calories of fat? What are you talking about?!! I eat Japanese sweet potatoes all the time and they're no fattier than others. IMO people will believe anything to keep eating the same old crappy foods!

Bix said...

I'm not sure what the gentleman is saying, but this site says the imo, the Japanese sweet potato, doesn't have much fat:

http://tracker.dailyburn.com/nutrition/satsuma_imo_japanese_sweet_potato_calories

132 calories per 100 grams
0.2g total fat per 100 grams

I also eat the purple-skinned, yellow-fleshed Japanese sweet potato regularly along with the orange-fleshed sweet potatoes and don't see a difference.

You don't know what type of potato was included in the analysis, or what nutrient breakdown was used. It may be they used the imo already.

If the gentleman is correct about these potatoes being fatty, it indicates that a diet high in omega-6 fat promotes longevity?

Sparks said...

WOW, My fiance is Okinawan, specifically from Naha, then transplanted to Yomitan. Her father gained a bit of weight living in the fast paced area of Kokusai street. Then after moving from there he lost a bunch of weight, hence my beleif that WESTREN FOOD is the devil. Double edged sword as it were.....our physical stature has grown rather quickly, however we are giving up a bit of health and wellbeing.
BUT...........I having been there and living in mainland Japan for 3 years, dont yet see any real signs of obesity. Sorry. Go, Go, goya champuru!!!!!

Anonymous said...

something is inaccurate in the fiber as it appear 23 g - just 849 g of sweet potatos is 25 g fiber so it is impossible that they consume only 23 g fiber.

Bix said...

Good point about the fiber. I just checked NutritionData and it says about 21 grams of fiber in 849g sweet potatoes. But they ate other fiber containing food, brown rice and beans, so their total fiber seems to have been underestimated (at 23g)?

Anonymous said...

It is illogical that the sweet potatos have been 69% of total calories, since 849 g is about 730 calories which is only about 40% of 1785 (total calories)
strage

Anonymous said...

Hi,
about the sweet potatos -
749 g can't be 69% of total calories of 1785....it is only about 40%
something is inaccurate here

Bix said...

849 grams of sweet potatoes can work out to 69% of calories if the potato is more caloric than ones we are familiar with in the US, and that are listed in our food databases.

The Japanese sweet potato is denser, sweeter, and drier - and so more caloric - than many other varieties. The Okinawan potato may be as well.

Anonymous said...

Very intersting!

(do you have a link to nutritional details of the japanese sweet potato?)

Thank you!