I want to imagine that's going on in the curtained-off room behind the counter where I buy meat. Look at that woman's face.
South Korea doesn't want our beef. They stopped wanting our beef 5 years ago when a case of mad cow disease turned up here. They still don't want our beef, but they're getting our beef, and they're not happy.
So, they're quarantining our beef for 10 days while they perform tests on it.
I wonder if this has more to do with than just beef.